News for the category: AGRO-FOOD


Innovation and efficiency in the agro-industrial sector

22 Jan 2024 - AGRO-FOOD, Research, Sustainability, Development, Energy Transition

The transition towards climate neutrality (Carbon Neutral) represents the main EU 2050 objective. In 2001, the OECD[1] promoted the concept of "sustainable industrialisation", urging the use of industrial biotechnologies in the energy sector, to the detriment of those technologies that have a decidedly higher impact in terms of greenhouse gas emissions. Agricultural companies, livestock farms, industries […]

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